Harissa Steak Tips with Yam Medallions

January 13, 2016 / Tiffany Baker / Comments Off on Harissa Steak Tips with Yam Medallions

Enjoy Harissa steak tips with cinnamon yam medallions served with watermelon radish arugula salad.

Harissa Steak Tips with Cinnamon Yam Medallions | PowHERhouse

Steak, 200g (palm-size)
Harissa Paste, 1 tsp
Lime, just a squeeze

1 Yam (fist-size)
Cinnamon, just a pinch

 

Watermelon radish
Arugula
Lemon wedge

 

Marinate the steak tips with the Harissa paste and squeeze of lime for 20 minutes.
Pan fry for 5 minutes until cooked medium rare.

 

Boil the yams until almost soft then remove and sprinkle with cinnamon.

 

Flash fry the yam medallions on both sides to to make crispy.

 

Plate a handful of arugula with the cut up watermelon radishes and squeeze with the lemon wedge.
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Tiffany Baker

Tiffany is an ACE certified personal trainer and owner of Bstrong Athletics where her mission is to bring out the best in others... physically, mentally and spiritually. She grew up always having a passion for competitive sports and nutrition. In 2014, she decided to compete in 3 bodybuilding shows in Figure and Mixed Pairs divisions which led her to the stage at both the Nationals and IFBB Worlds. The journey along the way has taught her more than just 'how to move your muscles' but more importantly how to be strong mentally and in touch with yourself authentically and spiritually. Tiffany's 4-year-old son has been her biggest motivation to be her best self. She is excited to share fitness, food and simple lifestyle solutions to help you stay inspired on your journey to... "Living Your Best Life".Photo credit: Ramirez Creative