This quick meal jumped out of the fridge/cupboard yesterday – and was a big hit!
Spicy Smothered Yams
4 medium yams
2 cans of black beans, drained and rinsed
1 pkg Frontera green enchilada sauce
(The Frontera sauce has a bit of cream in it, so this is not totally vegan, but the sauce has only 10 calories in 2 Tablespoons, so still very clean).
1 cup frozen corn
2 tomatoes, chopped
1/2 small red onion, diced
1 avocado, diced
Cholula hot sauce
Scrub the yams and bake until
tender.
Put the black beans, corn, and enchilada sauce in a small pan and heat through.
Chop the veggies
Peel and split a yam and place on a plate. Add a scoop of beans and corn, and top with the other veggies. A dash of hot sauce and it is ready!
Super quick, clean and delish!
Posted in Fuel Me
