Spaghetti Squash Pad Thai

December 23, 2014 / Charlene SanJenko / Comments Off on Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai | Fuel Me

 

Thank you Dr. Mark Hyman for this great recipe.  We would recommend being careful not to overcook your carrots or sprouts – less is more!  The next time we tackle this recipe, we will pre-cook our spaghetti squash earlier in the day and let it ‘dry out’ as much as possible before sauteing it in order to achieve an even more crispy-noodle-like effect!

 

PowHERful lean-eating means finding flavourful recipes that satisfy your taste buds, enough ‘bulk & fibre’ that you honestly feel full after eating, and ingredients that provide a nutrient-dense breakdown, giving you the most bang for your buck!  #qualitycaloriescount

 

This Spaghetti Squash Pad Thai makes the cut!

 

 

 

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Charlene SanJenko

Charlene SanJenko is an Indigenous founder, intuitive strategist, and transformation practitioner with more than 25 years of experience helping people clarify what matters, navigate pivotal transitions, and move toward their next chapter with greater trust and intention. A two-time founder, former elected municipal leader, community economic development specialist, and creator of the Transformation, by design methodology, Charlene brings together intuitive insight, strategic thinking, embodied practice, and a deep understanding of human potential. Her private Orientation work is designed for people standing at a threshold. Through a highly personalized process, she helps clients recognize patterns, refine their vision, reconnect with their inner knowing, and create the conditions for meaningful, sustainable change. Blending intuitive insight with grounded strategic reflection, Charlene’s work supports individuals and teams to recalibrate their next chapter, reconnecting to what matters most, and moving forward with intentionality, coherence, and aligned momentum.