Eating with the seasons is a powHERful thing. Thanks to our friends at Holy Crap Cereal, we’ve created a delicious summer-time staple that is fueling our outdoor activities, providing us with ample energy and helping to keep our digestive health in tip-top shape. Corin Mullins, Co-Founder and CEO, recommends pre-soaking one whole bag of cereal 225 g (8 oz) in 750 ml (24 oz) of water overnight in
the fridge. It will keep for a week. Use 125 ml (1/2 cup) of pre-soaked cereal per serving. The seeds and dried fruit will be plump and delicious.
Here’s one of our favourite PowHERhouse summer-time breakfasts:
1 serving Skinny B cereal (2 tbsp, pre-soaked)
1/2 cup fresh blueberries or raspberries
Sprinkle sunflower seeds
1 tbsp. Blood Orange Sunshine Coast Olive Oil
Few drops vanilla or berry Sweet Drops by SweetLeaf, all natural sweetener
If you are rushing in the morning and have not pre-soaked your cereal, simply boil the kettle and add about a half-cup boiling water to the cereal, cover and let sit for about 10 minutes while you get ready. Then add your fruit, seeds, olive oil and sweetner and enjoy. This is a great breakfast to enjoy at home or easy to pack when you are on the run – another PowHERful Meals in Minutes idea from PowHERhouse.com.

