Mango Chicken on Spaghetti Squash

April 12, 2015 / Charlene SanJenko / Comments Off on Mango Chicken on Spaghetti Squash

Mango Chicken on Spaghetti Squash | Fuel MeMango Chicken on Spaghetti Squash: A quick and easy delicious dinner-time solution.

Whole food, lean-eating at its finest with PowHERhouse.

 

Pre-marinate organic chicken breasts.  Suggested marinade:

Bragg’s liquid soy, gluten-free Worcestershire sauce, lemon juice (tiny amount) and crushed garlic to taste.

 

Pre-heat oven to 425 degrees.  Cut spaghetti squash in half, clean out insides, place on baking dish and set to bake for 30 minutes (checking in at 15).

As your spaghetti squash is baking, you can also bake your chicken in a covered casserole dish.

 

Prepare to saute:

While squash and chicken are baking, clean and chop mango and fresh tomatoes into large pieces.

Set squash aside when it is done baking (fork goes in but not mushy) and chop chicken breasts into large strips to lightly saute with mango and tomatoes.  Use coconut oil and lightly saute with a touch of sea salt.

 

Top with a sprinkle of coconut if you wish and a light drizzle of your favourite fruit-flavoured balsamic vinegar.

Mango Chicken on Spaghetti Squash: Enjoy this light and refreshing dinner idea!   #powHERfulmealsinminutes

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Charlene SanJenko

Charlene SanJenko is the Founder and CEO of PowHERhouse, a social impact organization utilizing a multi-media platform to build strong women. A vibrant entrepreneur who embodies lifestyle + leadership, Charlene finds her greatest joy bringing together powHERful women ready to make an impact and change the world, powHERfully - one woman, one family and one community at a time. "We recognize that the change our world needs is us, and we're stepping up, speaking up and showing up to take action, together. We recognize the importance of integrating lifestyle + leadership. PowHERful women require strength, energy, confidence and connections to realize and sustain their dreams."